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This is a family's tale as portrayed via cuisine. The mother, Judy, talks about traditional Chinese cuisine and its historical context. Bill, the father, will demonstrate how to prepare a magnificent Cantonese Roast Duck. Bill worked at his family's Chinese restaurants. The humorous and moving family behind the well-known blog The Woks of Life has released their first cookbook, which includes all of their vegetable-forward and one-dish recipes.
There are useful hints and pointers throughout the book in addition to recipes for dishes like Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms. These include a detailed breakdown of the Chinese pantry and explanations of key instruments.
Language
English
Publisher
Clarkson Potter/Ten Speed
Book Format
Hardcover
Original Languages
English
Number of Pages
320
Author
Bill Leung, Judy Leung, Sarah Leung, Kaitlin Leung
Title
The Woks of Life
ISBN-13
9780593233894
Publication Date
November, 2022
Assembled Product Dimensions (L x W x H)
10.10 x 8.10 x 1.00 Inches
ISBN-10
0593233891
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