Marjorie Taylor and Kendall Smith Franchini, mother and daughter American expats, had always desired to live in France. They succeeded in realizing their ambition and establishing The Cook's Atelier, a French culinary school, in the picture-perfect town of Beaune, which is situated in the heart of the Burgundy wine region. They combine their professional experiences in wine and food to create a culinary style that draws customers from near and far.
The Cook's Atelier's first cookbook is a gorgeously photographed guide to classic French cuisine and an evocative account of a family's life in a quaint French town. The Cook's Atelier is an international culinary destination and cooking school in Burgundy.
Harry N. Abrams
Kendall Smith Franchini, Marjorie Taylor
The Cook's Atelier
11.00 x 9.20 x 1.90 Inches