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Marjorie Taylor and Kendall Smith Franchini, mother and daughter American expats, had always desired to live in France. They succeeded in realizing their ambition and establishing The Cook's Atelier, a French culinary school, in the picture-perfect town of Beaune, which is situated in the heart of the Burgundy wine region. They combine their professional experiences in wine and food to create a culinary style that draws customers from near and far.
The Cook's Atelier's first cookbook is a gorgeously photographed guide to classic French cuisine and an evocative account of a family's life in a quaint French town. The Cook's Atelier is an international culinary destination and cooking school in Burgundy.
Language
English
Publisher
Harry N. Abrams
Book Format
Hardcover
Original Languages
English
Number of Pages
400
Author
Kendall Smith Franchini, Marjorie Taylor
Title
The Cook's Atelier
ISBN-13
9781419728952
Publication Date
April, 2018
Assembled Product Dimensions (L x W x H)
11.00 x 9.20 x 1.90 Inches
ISBN-10
1419728954
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