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With new, straightforward adaptations of traditional recipes for the contemporary baker, food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cuisine.
You may discover baked sweet and savory, steamed, and Chinese breads, as well as tasty dumplings, Chinese breakfast foods, and drinks inside. A book on Chinese bakeries wouldn't be complete without recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, velvety smooth milk tea, and chocolate Swiss rolls, so they all make an appearance.
Language
English
Features
Hardcover
Publisher
Harper Horizon
Book Format
Hardcover
Original Languages
English
Number of Pages
304
Author
Kristina Cho
Title
Mooncakes and Milk Bread
ISBN-13
9780785238997
Publication Date
October, 2021
Assembled Product Dimensions (L x W x H)
10.00 x 7.80 x 0.90 Inches
ISBN-10
0785238999
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