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New York's New American Library originally released this work in 1969. This long-forgotten classic, which contributed to the definition of soul cuisine, receives a new edition.
Princess Pamela had extensive abilities although ruling a tiny realm. For thirty years, Andy Warhol and Diana Ross frequented her speakeasy-inspired eatery in Manhattan. Her signature Southern meals impacted cooks all throughout the country, and her cookbook became into a holy book for a generation longing for the comfort food that had been lost in the Great Migration. This classic of African-American cooking, which was one of the first books to use the term "soul food," went out of print more than 40 years ago.
Language
English
Publisher
Rizzoli International Publications
Book Format
Hardcover
Original Languages
English
Number of Pages
240
Author
Pamela Strobel
Title
Princess Pamela's Soul Food Cookbook
ISBN-13
9780847858422
Publication Date
October, 2021
Assembled Product Dimensions (L x W x H)
9.00 x 6.10 x 1.30 Inches
ISBN-10
0847858421
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