New Orleans embraces global cooking with zeal. From its European legacy to later culinary implantations from Vietnamese, Croatian, Greek, and Mexican societies, the Bow City is presently home to many delicious ethnic cafés. 100 of the best ethnic diners open their entryways and their kitchens in this cookbook.
In New Orleans, you can experience seven continents in a single city. Throughout the most recent 150 years, migrants from Germany, Lebanon, Mexico, and more have added to the blend of New Orleans. With this book as your guide, indulge in the best cuisine New Orleans has to offer. Read descriptions, look at photos, and try recipes for both famous and obscure restaurants in the Big Easy. This comprehensive food guide to the South's most diverse city will delight visitors and locals alike with highlights of the best international eateries and unusual tastes of the city.
English
Pelican Publishing Company
Hardcover
ENG
213
Ann Benoit
New Orleans' Best Ethnic Restaurants
9781455618316
January, 2014
10.00 x 10.00 x 0.80 Inches
1455618314