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Issues with Traditional (Ethnic) Foods' Microbiology M. Samir Mahgoub The book is divided into three sections, starting with an introduction that describes the issue in terms of the volume and scope of outbreaks associated to product. Materials and procedures is the second portion. The final component looks at limiting bacterial growth. For everyone, from the farmers of ready-to-eat vegetables through the whole manufacturing and delivery process, comprehending the reasons and contributing factors leading to outbreaks of foodborne disease connected with contamination of meat products continues to be a concern on a global scale.
Language
English
Publisher
KS Omniscriptum Publishing
Book Format
Paperback
Number of Pages
84
Author
Samir Mahgoub
Title
Microbiological Problems of Traditional (Ethnic) Foods
ISBN-13
9783659489082
Publication Date
November, 2013
Assembled Product Dimensions (L x W x H)
9.00 x 6.00 x 0.20 Inches
ISBN-10
3659489085
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