Greek food, especially vegan cuisine, is quite popular since it can grow a variety of fruits, vegetables, and grains due to its history, location, and environment. Greek food has retained its distinctiveness despite having been influenced by Roman, Byzantine, Turkish, and other civilizations.
Wheat is the other regular component in vegan Greek food. This crop has been grown in Greece for hundreds of years and is a national staple that may be used in many dishes.
It is used to make a variety of dishes, including bread, namely the well-known pita bread. You may consume bulgur, which is made of cracked whole wheat, on its own or in salads or soups.
Good Food Cookbook
Healthy Vegan Greek Recipes
8.50 x 5.50 x 0.23 Inches