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A look at one of the most well-liked fermented foods throughout the world with recipes for each meal of the day
Yogurt has long been praised for its versatility as an ingredient in cuisines throughout the world, but in recent years it has become one of the foods with the most rapid growth rates in the US. The moment has come for a contemporary, comprehensive cookbook focused on its unexplored culinary applications.
Award-winning culinary writer Cheryl Sternman Rule offers 115 delectable dishes in Yogurt Culture, extending yogurt beyond the breakfast table, lunchbox, or gym bag. Rule returns yogurt to its natural, unadulterated state by removing all of its pre-mixed accessories.
Language
English
Publisher
HarperCollins
Book Format
Hardcover
Original Languages
English
Number of Pages
352
Author
Cheryl Sternman Rule
Title
Yogurt Culture
ISBN-13
9780544252325
Publication Date
April, 2015
Assembled Product Dimensions (L x W x H)
8.90 x 8.90 x 1.00 Inches
ISBN-10
0544252322
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