Multigrain food products from indigenous crops of Ladakh (Paperback)
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To enhance the nutritional, practical, and sensory qualities of many whole grains, multigrain mixes are used. Biscuits and porridge are among the ready-to-eat or ready-to-serve meals that have a variety of appealing qualities, such as a bigger consumer base, a significantly longer shelf life, greater convenience, and superior eating quality. These food items' long shelf lives enable large-scale manufacture and distribution. Buckwheat has a number of health advantages, including the ability to decrease blood pressure, regulate blood sugar, lower cholesterol, prevent fat buildup, constipation, colon and breast carcinogenesis, strengthen capillary blood vessels, and inhibit the development of gallstones. Due to its gluten-free properties, buckwheat serves another purpose by being appropriate for celiac disease sufferers' diets. 
 

Multigrain food products from indigenous crops of Ladakh (Paperback)

Language

English

Publisher

KS Omniscriptum Publishing

Book Format

Paperback

Number of Pages

172

Author

Anwar Hussain

Title

Multigrain food products from indigenous crops of Ladakh

ISBN-13

9786203199970

Publication Date

December, 2020

Assembled Product Dimensions (L x W x H)

9.00 x 6.00 x 0.40 Inches

ISBN-10

6203199974

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