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To enhance the nutritional, practical, and sensory qualities of many whole grains, multigrain mixes are used. Biscuits and porridge are among the ready-to-eat or ready-to-serve meals that have a variety of appealing qualities, such as a bigger consumer base, a significantly longer shelf life, greater convenience, and superior eating quality. These food items' long shelf lives enable large-scale manufacture and distribution. Buckwheat has a number of health advantages, including the ability to decrease blood pressure, regulate blood sugar, lower cholesterol, prevent fat buildup, constipation, colon and breast carcinogenesis, strengthen capillary blood vessels, and inhibit the development of gallstones. Due to its gluten-free properties, buckwheat serves another purpose by being appropriate for celiac disease sufferers' diets.
Language
English
Publisher
KS Omniscriptum Publishing
Book Format
Paperback
Number of Pages
172
Author
Anwar Hussain
Title
Multigrain food products from indigenous crops of Ladakh
ISBN-13
9786203199970
Publication Date
December, 2020
Assembled Product Dimensions (L x W x H)
9.00 x 6.00 x 0.40 Inches
ISBN-10
6203199974
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