James Beard Award-winning chefs Jody Williams and Rita Sodi divulge the insider information on their cherished eatery, which has come to represent Greenwich Village in New York City. Due to its exquisite Italian cuisine, Via Carota has been a popular destination for foodies, celebrities, and savvy tourists since 2014. The recipes that come out of Williams and Sodi's kitchen are astounding in their simplicity yet dazzling in their grace, with an emphasis on vegetables and seasonal cookery. They now offer the secrets to preparing the traditional (but not overly traditional) cuisine of Via Carota at home in this stunning, very personal cookbook.
Knopf Doubleday Publishing Group
Anna Kovel, Jody Williams, Rita Sodi
9.90 x 6.60 x 1.30 Inches