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Persian cuisine has been kept secret for many years, and it is like a treasure waiting to be found. It is a vibrant and difficult gem that calls for a daring taste, a passion for food, some basic culinary skills, and an interest in spices, fresh plants, odd combinations, and exotic ingredients.
The recipes in this book are meant to serve as your beginning point, your entryway to a completely new universe, a completely new perspective on food, and a completely new method of putting ingredients together. Every dish on these pages is vegan and Persian, making the finished products as healthful as they possibly can be. Not even any specialized culinary abilities are required.
Language
English
Publisher
Heirs Publishing Company
Book Format
Hardcover
Number of Pages
272
Author
Bryan Rylee
Title
Ethnic Vegan
ISBN-13
9789657736883
Publication Date
December, 2018
Assembled Product Dimensions (L x W x H)
9.00 x 6.00 x 0.63 Inches
ISBN-10
9657736889
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