Black achievement in the culinary industry has to be honored in the same way that it has been in the fields of music, athletics, literature, cinema, and the arts for a very long time. Black chefs and innovators have advanced American culture with immeasurable artistic and inventive contributions from the beginning, yet Black authorship has been systematically excluded from the history of American cuisine.
Now, to showcase the variety and delectability of Black cooking today, chef, author, and television personality Marcus Samuelsson has put together an incredible feast of food, culture, and history in his new book, The Rise. motivated by a desire to combat prejudice, recover Black culinary heritage, and inspire a new generation of chefs.
Little Brown and Company
10.10 x 8.30 x 1.10 Inches