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From modest beginnings, Hamilton County, Indiana's food sector has grown into a vibrant culinary neighborhood.At mom-and-pop establishments like Aunt Bea's Chicken in Noblesville and Brown's Drugstore in Carmel, early restaurateurs earned humble livings. At Burger Chef and Blue Ribbon Dairy Drive-In, teen relationships grew.
The Glass Chimney, an upscale restaurant run by Chef Dieter Puska, then raised the bar for eating. With fresh farm-to-table eateries that use food from several producers and farmers' markets, local chefs continue his legacy. With outstanding breweries like Four Day Ray, Mashcraft, Books and Brews, and Barley Island, the craft beer market is also thriving. Karen Kennedy, a local food writer, will take you on a nostalgic gastronomic journey as well as a contemporary one.
Language
English
Series Title
American Palate
Publisher
Arcadia Publishing (SC)
Book Format
Paperback
Original Languages
English
Number of Pages
160
Author
Karen Kennedy
Title
Hamilton County Food
ISBN-13
9781467139625
Publication Date
May, 2019
Assembled Product Dimensions (L x W x H)
8.90 x 6.00 x 0.50 Inches
ISBN-10
1467139629
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