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This cookbook will have millions of fans dining like America's favorite crime family thanks to its amazing Southern Italian dishes, pictures, and legend from the blockbuster HBO series. Included are 100 recipes that were developed with the characters in mind, as well as the history of Neapolitan cuisine. New Vesuvius. altered concept of a "family" restaurant. The best-kept secret in Essex County and the source of the finest Napolitan food. Now, la cucina's head chef and your personal host, Artie Bucco, extends an invitation to a spectacular feast with a little assistance from his buddies. Artie Bucco and his guests, the Sopranos and their allies, provide food aficionados with 100 Avellinese-style dishes and helpful preparation advice, including arancini, zabaglione, baccala, and Quail Sinatra-style.
Language
English
Series Title
Grand Central Publishing
Publisher
Grand Central Publishing
Book Format
Hardcover
Original Languages
ENG
Number of Pages
208
Author
Michele Scicolone, Artie Bucco, David Chase, Allen Rucker
Title
The Sopranos Family Cookbook
ISBN-13
9780446530576
Publication Date
September, 2002
Assembled Product Dimensions (L x W x H)
9.96 x 7.88 x 0.77 Inches
ISBN-10
0446530573
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