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A contemporary, simple-to-understand recipe book and reference to the Compendium of Materia and Medica, the most thorough work on Traditional Chinese Medicine ever published (TCM).
The initial Compendium of Materia and Medica manuscript was written during the Ming Dynasty and contains an encyclopedic degree of detail, summarizing TCM's complete history and practices up to the middle of the 16th century. It can be challenging for a contemporary reader to comprehend, despite being full of immensely useful information that has been studied and used for thousands of years.
Recipes include:
- Cucumber Kiwi Juice
- Buckwheat Noodles
- Potato and Spanish Soup
- And many more!
Language
English
Publisher
Tuttle Publishing
Book Format
Paperback
Original Languages
English
Number of Pages
192
Author
Yang Li
Title
100 Natural Foods
ISBN-13
9781602201606
Publication Date
March, 2019
Assembled Product Dimensions (L x W x H)
8.20 x 5.40 x 0.50 Inches
ISBN-10
1602201609
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