A contemporary, simple-to-understand recipe book and reference to the Compendium of Materia and Medica, the most thorough work on Traditional Chinese Medicine ever published (TCM).
The initial Compendium of Materia and Medica manuscript was written during the Ming Dynasty and contains an encyclopedic degree of detail, summarizing TCM's complete history and practices up to the middle of the 16th century. It can be challenging for a contemporary reader to comprehend, despite being full of immensely useful information that has been studied and used for thousands of years.
Recipes include:
English
Tuttle Publishing
Paperback
English
192
Yang Li
100 Natural Foods
9781602201606
March, 2019
8.20 x 5.40 x 0.50 Inches
1602201609