The Multicultural Handbook of Food, Nutrition, and Dietetics is a useful guide that all dietitians, nutritionists, and students dealing with ethnic groups that have recently moved as well as those that are well established must have.
The book, which was written by a group of writers from the British Dietetic Association's Specialist Multicultural Nutrition Group, offers detailed information to prepare the reader in giving dietary guidance to underrepresented groups. The work, which spans a variety of cultural groups, aims to take into account cultural and religious needs in relation to traditional diets, research on migration studies and chronic disease conditions, and nutrition and dietetic therapy in relation to major chronic illnesses.
English
Wiley
Paperback
408
Aruna Thaker, Arlene Barton
Multicultural Handbook of Food, Nutrition and Dietetics
9781405173582
May, 2012
9.60 x 7.40 x 0.80 Inches
1405173580