Food Cultures in America: Asian American Food Culture (Hardcover)
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Students and food aficionados now have a significant resource to turn to, in addition to ethnic cookbooks, to discover how different groups' cuisine and food culture have changed and been absorbed into the American foodscape. The work opens with a history highlighting Asian immigration trends, government laws, and key culinary advancements. The seven chapters of the book provide a historical overview of Asian immigration and the development of Asian American food culture; detail the major ingredients of the traditional Asian diet that are now available in the United States; introduce Asian cooking philosophies, techniques, and equipment; and trace the history of Asian American cookbooks.
 

Food Cultures in America: Asian American Food Culture (Hardcover)

Language

English

Series Title

Food Cultures in America

Publisher

ABC-Clio, LLC

Book Format

Hardcover

Original Languages

English

Number of Pages

240

Author

Alice McLean

Title

Asian American Food Culture

ISBN-13

9780313341441

Publication Date

April, 2015

Assembled Product Dimensions (L x W x H)

9.21 x 6.14 x 0.56 Inches

ISBN-10

0313341443

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