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Students and food aficionados now have a significant resource to turn to, in addition to ethnic cookbooks, to discover how different groups' cuisine and food culture have changed and been absorbed into the American foodscape. The work opens with a history highlighting Asian immigration trends, government laws, and key culinary advancements. The seven chapters of the book provide a historical overview of Asian immigration and the development of Asian American food culture; detail the major ingredients of the traditional Asian diet that are now available in the United States; introduce Asian cooking philosophies, techniques, and equipment; and trace the history of Asian American cookbooks.
Language
English
Series Title
Food Cultures in America
Publisher
ABC-Clio, LLC
Book Format
Hardcover
Original Languages
English
Number of Pages
240
Author
Alice McLean
Title
Asian American Food Culture
ISBN-13
9780313341441
Publication Date
April, 2015
Assembled Product Dimensions (L x W x H)
9.21 x 6.14 x 0.56 Inches
ISBN-10
0313341443
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