Students and food aficionados now have a significant resource to turn to, in addition to ethnic cookbooks, to discover how different groups' cuisine and food culture have changed and been absorbed into the American foodscape. The work opens with a history highlighting Asian immigration trends, government laws, and key culinary advancements. The seven chapters of the book provide a historical overview of Asian immigration and the development of Asian American food culture; detail the major ingredients of the traditional Asian diet that are now available in the United States; introduce Asian cooking philosophies, techniques, and equipment; and trace the history of Asian American cookbooks.
English
Food Cultures in America
ABC-Clio, LLC
Hardcover
English
240
Alice McLean
Asian American Food Culture
9780313341441
April, 2015
9.21 x 6.14 x 0.56 Inches
0313341443