Recommended For You
A native American is the best person to depict small-town America. Erin French grew up working with her father at the griddle at their restaurant in Freedom, Maine, a town with a population of 719. She is a chef at The Lost Kitchen, a historic mill in the same town, where she runs it as a self-taught cook who learned to cook from cookbooks. Her food attracts residents and tourists from all over the world to a dining area that seems like an extension of her home kitchen. Food & Wine praised the meal as "brilliant in its simplicity and honesty," and it is this straightforward approach that makes Erin's cuisine so alluring and simple to try at home.
Language
English
Publisher
Clarkson Potter/Ten Speed
Book Format
Hardcover
Original Languages
English
Number of Pages
256
Author
Erin French
Title
The Lost Kitchen
ISBN-13
9780553448436
Height
2.794
Publication Date
May, 2017
Assembled Product Dimensions (L x W x H)
10.10 x 7.60 x 1.10 Inches
ISBN-10
0553448439
Help Center