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Dosas, a famous Indian road food, are slender, rice-and lentil-based flapjacks that can be loaded down with or dunked into various delightful fillings. Dosa Kitchen tells you the best way to make this most loved solace food at home with an expert player, in addition to 50 recipes for fillings, chutneys, and even mixed drinks to serve close by. Dosas can be adapted to suit any taste or dietary restriction in an endless manner: They are gluten-free, naturally fermented, and simple to prepare for vegetarians, vegans, and dairy-free diets as well. Any kitchen can become a Dosa Kitchen with dishes like the Masala Dosa and the Pork Vindaloo Dosa, both of which feature traditional Indian flavors and creative twists like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap.
Language
English
Publisher
Clarkson Potter/Ten Speed
Book Format
Hardcover
Original Languages
English
Number of Pages
144
Author
Leda Scheintaub, Nash Patel
Title
Dosa Kitchen
ISBN-13
9780451499103
Publication Date
June, 2018
Assembled Product Dimensions (L x W x H)
9.00 x 7.10 x 0.60 Inches
ISBN-10
0451499107
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