We Are What We Eat : Ethnic Food and the Making of Americans (Paperback)
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In Houston, bagels are sold by Ghulam Bombaywala. Pizza is served by Demetrios in Connecticut. Tacos are served by the Wangs in Los Angeles. We Are What We Eat tells the tale of how ethnicity has impacted American food behaviors and, in turn, the composition and development of the American cultural majority. It is a complicated story of cultural blending and borrowing, business acumen, and gastronomic expertise, as well as the use of food as a political and social symbol and tool. It is also a highly entertaining chronicle of our mixed culinary heritage.
 

We Are What We Eat : Ethnic Food and the Making of Americans (Paperback)

Language

English

Publisher

Harvard University Press

Book Format

Paperback

Original Languages

English

Number of Pages

288

Author

Donna R Gabaccia

Title

We Are What We Eat

ISBN-13

9780674001909

Publication Date

April, 2000

Assembled Product Dimensions (L x W x H)

9.30 x 6.17 x 0.71 Inches

ISBN-10

0674001907

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