Eating Delancey : A Celebration of Jewish Food (Hardcover)
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The Lower East Side received all the cuisines that Jews took with them during the big exodus from Europe in the early 20th century, including lox, pastrami, whitefish, dill pickles, kasha, herring (in various varieties), egg creams, and much more. Although the neighborhood is changing quickly, EatingDelancey wants to preserve the Lower East Side's Jewish food for all time.
Beautiful photos of traditional Jewish cuisine are collected in Eating Delancey, along with descriptions and recipes from well-known LES Jewish restaurants like Sammy's Roumanian Steakhouse, Russ & Daughters Appetizers, Katz's Delicatessen, Yonah Schimmel Knish Bakery, and Ratner's. 

 

Eating Delancey : A Celebration of Jewish Food (Hardcover)

Language

English

Publisher

powerHouse Books

Book Format

Hardcover

Original Languages

English

Number of Pages

224

Author

Jordan Schaps, Aaron Rezny

Title

Eating Delancey

ISBN-13

9781576877227

Publication Date

November, 2014

Assembled Product Dimensions (L x W x H)

11.22 x 8.07 x 1.08 Inches

ISBN-10

1576877221

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