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The Lower East Side received all the cuisines that Jews took with them during the big exodus from Europe in the early 20th century, including lox, pastrami, whitefish, dill pickles, kasha, herring (in various varieties), egg creams, and much more. Although the neighborhood is changing quickly, EatingDelancey wants to preserve the Lower East Side's Jewish food for all time.
Beautiful photos of traditional Jewish cuisine are collected in Eating Delancey, along with descriptions and recipes from well-known LES Jewish restaurants like Sammy's Roumanian Steakhouse, Russ & Daughters Appetizers, Katz's Delicatessen, Yonah Schimmel Knish Bakery, and Ratner's.
Language
English
Publisher
powerHouse Books
Book Format
Hardcover
Original Languages
English
Number of Pages
224
Author
Jordan Schaps, Aaron Rezny
Title
Eating Delancey
ISBN-13
9781576877227
Publication Date
November, 2014
Assembled Product Dimensions (L x W x H)
11.22 x 8.07 x 1.08 Inches
ISBN-10
1576877221
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