Wild food can be found growing everywhere—in our fields and hedgerows, by rivers and the sea, even on desolate hills. Numerous of these plants are precisely named in this authoritative guide along with color photographs and in-depth descriptions. In addition to including more than 100 additional contemporary recipes for delectable foods and beverages, Roger Phillips also provides us with intriguing information about how our forefathers would have used the plant. This book will motivate you to begin preparing meals using nature's free supplies of fruit, plants, mushrooms, wild veggies, lettuce leaves, seaweed, and even bark. contains two tracks.
A well-known expert's reliable and exquisitely drawn guide on foraging for wild foods
Aziza's Secret Fairy Door
9.80 x 7.50 x 1.10 Inches