This book, which is actually a collection of four volumes, will teach you how to create a ton of delectable meals from Thai and Japanese cuisine. The recipe book is full from appetizer to dessert, and you will learn how to prepare the numerous meals in a variety of ways. However, that's not all; each book also exposes you to its culinary history by discussing it in detail. Each technique has been tried and trued, so you should discover that it produces the highest caliber food. With almost 300 recipes, you should be able to find one for any occasion. Some are simpler, while others demand a bit more preparation. You will be given a quick list of the equipment required for successfully producing your preferred meals.
English
Independently Published
Paperback
444
Arsenio Islas
Ethnic Cookbook
9798572830279
November, 2020
7.99 x 5.00 x 0.90 Inches
8572830278