Dishoom's unique and endearing cookbook features over 100 dishes from the adored eateries.
'Yotam Ottolenghi wrote 'A Love Letter to Bombay, Told Through Food and Stories, Including Their Legendary Black Daal'
You will be taken on a daylong tour of south Bombay while learning to prepare dishes from the Dishoom menu, which will include plenty of eating and drinking. You'll experience the simple pleasures of having an omelette and drinking chai in the morning at Kyani and Co., lazing about in Horniman Circle on a leisurely morning, filling up on food on Mohammed Ali Road, strolling along the dunes at Chowpatty at dusk, or soaking in the nighttime scenery at Nariman Point.
English
Bloomsbury USA
Hardcover
English
400
Shamil Thakrar, Naved Nasir, Kavi Thakrar
Dishoom
9781408890677
December, 2019
10.50 x 7.30 x 1.40 Inches