Dishoom : The First Ever Cookbook from the Much-Loved Indian Restaurant (Hardcover)
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Dishoom's unique and endearing cookbook features over 100 dishes from the adored eateries.
'Yotam Ottolenghi wrote 'A Love Letter to Bombay, Told Through Food and Stories, Including Their Legendary Black Daal'

You will be taken on a daylong tour of south Bombay while learning to prepare dishes from the Dishoom menu, which will include plenty of eating and drinking. You'll experience the simple pleasures of having an omelette and drinking chai in the morning at Kyani and Co., lazing about in Horniman Circle on a leisurely morning, filling up on food on Mohammed Ali Road, strolling along the dunes at Chowpatty at dusk, or soaking in the nighttime scenery at Nariman Point.
 

Dishoom : The First Ever Cookbook from the Much-Loved Indian Restaurant (Hardcover)

Language

English

Publisher

Bloomsbury USA

Book Format

Hardcover

Original Languages

English

Number of Pages

400

Author

Shamil Thakrar, Naved Nasir, Kavi Thakrar

Title

Dishoom

ISBN-13

9781408890677

Publication Date

December, 2019

Assembled Product Dimensions (L x W x H)

10.50 x 7.30 x 1.40 Inches

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