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Judith Jones, the book's editor, provides an Introduction to the commemorative 30th anniversary edition of "The Taste of Country Cooking," a renowned American classic on Southern cuisine. The "first lady of Southern cooking" (according to NPR) presents the seasonally appropriate dishes from her youth lived in a tiny farming town founded by freed slaves in this timeless Southern cookbook. She demonstrates for us how to reproduce these classic recipes in our own kitchens while utilizing organic foods, appreciating the changing of the seasons, and fostering community. With Judith Jones' preface and Alice Waters' foreword.
Miss Lewis (as she was nearly universally called) describes how her family prepared and ate food, appreciating the pleasures of each unique season, including meals for the four seasons.
Language
English
Series Title
The Taste of Country Cooking: 30th Anniversary Edition
Publisher
Knopf Doubleday Publishing Group
Book Format
Hardcover
Original Languages
English
Number of Pages
304
Author
Edna Lewis
Title
The Taste of Country Cooking
ISBN-13
9780307265609
Publication Date
August, 2006
Assembled Product Dimensions (L x W x H)
9.44 x 6.94 x 1.09 Inches
ISBN-10
0307265609
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