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Poland is a country where wonderful cuisine and friendly hospitality are at the center of everyday life, from its undulating plains and flowing rivers to its majestic summits and huge lake area. With information on Poland's geography, culture, and how they have influenced food, this cookbook offers a reference to the essential components used in Polish cuisine. Red borsch, poppy seed cake, and cucumber salad with sour cream are just a few of the foods offered.
Language
English
Series Title
The Food and Cooking of
Publisher
Lorenz Books
Book Format
Hardcover
Original Languages
English
Number of Pages
128
Author
Michlik Ewa
Title
The Food and Cooking of Poland
ISBN-13
9781903141564
Publication Date
August, 2008
Assembled Product Dimensions (L x W x H)
11.21 x 9.26 x 0.73 Inches
ISBN-10
1903141567
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