The flavors in Catherine Zhang's 60 delectable and simple desserts will make you reevaluate your previous knowledge of cakes, cookies, tarts, and more. These straightforward yet delectable recipes combine beloved baked goods like macarons, tiramisu, and palmiers with vibrant flavors like ube, lychee, hojicha, and miso, which are influenced by Catherine's Chinese heritage as well as her cosmopolitan influences.
Easy-to-Make Asian-Inspired Desserts

The flavors in Catherine Zhang's 60 delectable and simple desserts will make you reevaluate your previous knowledge of cakes, cookies, tarts, and more. These straightforward yet delectable recipes combine beloved baked goods like macarons, tiramisu, and palmiers with vibrant flavors like ube, lychee, hojicha, and miso, which are influenced by Catherine's Chinese heritage as well as her cosmopolitan influences. These delicacies for beginners from China, Thailand, South Korea, and other countries.