Are you trying to find a Thai cookbook with more than 250 delectable and authentic recipes?You may learn how to make over 250 dishes for traditional and delectable Thai food at home by reading the four books that make up this version by Maki Blanc and Adele Tyler.
Strong spices and delicately cooked vegetables are the ideal complement in Thai food. Numerous delectable dishes and one of the most beloved culinary techniques in the world result from the blending of the two.
All Asian cuisines have histories dating back at least 1500 years. Thai cuisine has historically included elements from China, Malaysia, and India, but the largest transformation happened around 1600 when chili peppers were brought across from the Americas.
Adele Tyler, Maki Blanc
The Complete Thai Cookbook
9.02 x 5.98 x 0.98 Inches