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The first book, Vegetarian Thai Cookbook, teaches you how to prepare over 77 Thai vegetarian foods.
Thai cuisine is a delicious blend of Asian tastes and fragrances. Broths, soups, and slow cooking rely significantly on techniques, while ingredients rely mainly on veggies and, yes, meat. Can we obtain excellent Thai meals without fish, chicken, or pork? We certainly can. Even better, someone may remark!
Vegetarian diet is healthful and highly valued for its mental and physical advantages. Asian vegetarian recipes have a powerful taste due to the spices that kick in after the first bite, producing an umami scent that is unmistakable.
Language
English
Publisher
Independently Published
Book Format
Paperback
Number of Pages
280
Author
Adele Tyler
Title
Vegetarian Wok Thai And Chinese Cookbook
ISBN-13
9798706001551
Publication Date
February, 2021
Assembled Product Dimensions (L x W x H)
9.02 x 5.98 x 0.59 Inches
ISBN-10
8706001556
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