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Savannah's exceptional food reflects the city's unique heritage. To create exceptional meals, delicate local ingredients are meticulously harmonized using time-honored traditions. Savannah, which began as a colonial experiment, became not just Georgia's first capital, but also the center of all Lowcountry cuisine. Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients, and world-class seafood, from the insolvent freed from debtors' prisons to help seek new cash crops for England to religious refugees from Austria-Germany and the Scottish Highlanders. Stu and Donald Card, writers and award-winning Savannah Taste Experience Food Tour operators, take you on a tour to discover the origins of Savannah's famous dishes and the present restaurant rebirth.
Language
English
Series Title
American Palate
Publisher
Arcadia Publishing (SC)
Book Format
Paperback
Original Languages
English
Number of Pages
144
Author
Stu Card, Donald Card
Title
Savannah Food
ISBN-13
9781625858337
Publication Date
April, 2017
Assembled Product Dimensions (L x W x H)
8.90 x 5.90 x 0.40 Inches
ISBN-10
1625858337
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