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Birmingham was once a booming city populated by emigrants who preserved the finest cooking techniques from their native countries. Locals like Frank Stitt and Carole Griffin have recently contributed to transforming the contemporary southern city into a hotspot for foodies following the latest national trends. In order to promote Shindigs, one of the most well-known food carts in the area, Andrew Zimmern brought his Bizarre Foods America program to the area. Carefully prepared fast informal meals are served at restaurants that value using regional products, including Trattoria Centrale and Bettola. Emily Brown, a culinary writer and eatery enthusiast, will be discussing the fascinating background of cuisine in the Magic City.
Language
English
Series Title
American Palate
Publisher
Arcadia Publishing Inc.
Book Format
Paperback
Number of Pages
160
Author
Emily Brown
Title
Birmingham Food
ISBN-13
9781626198074
Publication Date
August, 2015
Assembled Product Dimensions (L x W x H)
8.90 x 6.00 x 0.50 Inches
ISBN-10
1626198071
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