Regulating the Safety of Traditional and Ethnic Foods, a compilation from a team of food safety, nutrition, and regulatory affairs experts, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value.
Many traditional foods provide good nutrition from sustainable resources, with some including nutraceutical characteristics that make them viable solutions for meeting the expanding demand for food resources as well as a source of cultural and traditional significance. This book covers these thoughts and notions in depth and scientifically.
Sian Bethan Astley, Susanne Braun, V Prakash, Olga Martin-Belloso, Huub Lelieveld, Helena McMahon, Larry Keener
Regulating Safety of Traditional and Ethnic Foods
9.25 x 7.50 x 1.19 Inches