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Taiwanese food is still mostly unknown in America, despite the fact that some delicacies, like steamed buns and bubble tea, are incredibly popular there. Taiwanese-American author of The Food of Taiwan With almost 100 recipes for both home-style dishes and street food, Cathy Erway, the well-known food blogger and author of The Art of Eating In, provides readers with a behind-the-scenes peek into Taiwanese cuisine. There are both traditional dishes like Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet as well as more unusual ones like Three Cup Chicken, Beef Noodle Soup, and Pork Belly Buns. This book's mouthwatering culinary photos are interspersed with stunning pictures of Taiwan's beaches and gritty pictures of busy city scenes, making it as tempting to browse through as it is to use as a recipe book.
Language
English
Publisher
HarperCollins
Book Format
Hardcover
Original Languages
English
Number of Pages
256
Author
Cathy Erway
Title
The Food of Taiwan
ISBN-13
9780544303010
Publication Date
March, 2015
Assembled Product Dimensions (L x W x H)
9.10 x 8.30 x 0.80 Inches
ISBN-10
0544303016
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