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The foundation of traditional Indian cuisine is rice and sauce, which, while frequently served with stewed meat or fish, may also be enjoyed with steamed or crunchy vegetables, which are very prevalent on Indian tables.
Indian food, like many other Asian cuisines, relies heavily on spices for flavor. Curry, chile, and coriander are frequently employed and may saturate cabbage, carrots, and other Indian-style veggies with flavor.
There is little question that eating a vegetarian diet is good for the body and the mind. Additionally, it is an acceptable ethical decision. However, this does not imply that a vegetarian's diet consists solely of raw vegetables and legumes.
Language
English
Publisher
Independently Published
Book Format
Paperback
Number of Pages
198
Author
Maki Blanc
Title
The Complete Indian Cookbook
ISBN-13
9798721326622
Publication Date
March, 2021
Assembled Product Dimensions (L x W x H)
9.02 x 5.98 x 0.42 Inches
ISBN-10
8721326622
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