The Cooking Gene by the James Beard Award-winning author, who also examines themes of memory, identity, and food, examines the culinary nexus between Jewish and African migrant cultures.
In Koshersoul, Michael W. Twitty examines the blending of two of the most distinctive culinary practices in existence today: African Atlantic cuisine and the Jewish diaspora around the globe. According to Twitty, the development of African-Jewish cuisine is a discourse between diasporas and migrations, providing a rich backdrop for creative recipes and the cooks who develop them.
English
HarperCollins
Hardcover
400
Michael W Twitty
Koshersoul
9780062891754
August, 2022
9.10 x 6.20 x 1.40 Inches
0062891758