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"An irresistible cookbook brimming with tantalizing recipes, charming stories, and gastronomic delights." It was fantastic."--Paula Wolfert, author of Mediterranean Cooking, South-West French Cooking, and Paula Wolfert's World of Food.
This enticing compilation explores all facets of Greek food while paying homage to the history and tradition behind the various dishes. From olives and bread through appetizers, stews, savory pies, fish, poultry, meat, eggs, cereals, vegetables, and sweets, each chapter is packed with information on the ancient, religious, and folklore roots of diverse meals. Basic preparations are discussed, such as phyllo, avgolemono, and grilled fish and game, as well as regional modifications and local delicacies.
Language
English
Publisher
St. Martin's Publishing Group
Book Format
Paperback
Original Languages
English
Number of Pages
372
Author
Diane Kochilas
Title
Food and Wine of Greece - Paperback
ISBN-13
9780312087838
Publication Date
March, 1993
Assembled Product Dimensions (L x W x H)
9.00 x 7.00 x 1.00 Inches
ISBN-10
0312087837
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