Recommended For You
For various individuals, comfort food implies different things. The Creole Cajun Chef Tommy Centola views comfort food as a compilation of dishes from the best culinary area in America. Creole and Cajun cuisine are regarded as America's first examples of fusion cuisine due to their inspirations from French, Spanish, the Caribbean, Africa, Italy, and other regions. Here is Tommy's version of his comfort cuisine favorites from Louisiana. Along with some of the chef's unique inventions, there are some traditional recipes. Whatever dishes you decide to cook, they will all be soothing.
Language
English
Publisher
Living the Life
Book Format
Paperback
Number of Pages
228
Author
Tommy Centola
Title
Creole & Cajun Comfort Food
ISBN-13
9781946981622
Publication Date
June, 2021
Assembled Product Dimensions (L x W x H)
9.25 x 7.50 x 0.62 Inches
ISBN-10
1946981621
Help Center