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The perfect kitchen companion is entirely revised, better than ever, and now includes color photographs for the first time.
The perfect kitchen companion is entirely revised, better than ever, and now includes color photographs for the first time.
Mark Bittman's How to Cook Everything has been the standard reference for easy home cooking for twenty years. With loads of ideas and inspiration, simple-to-follow recipes and variants, and a thorough revision for modern cooks, Bittman's minimalistic aesthetic is still there in this new version.
Along with several previously loved dishes from earlier versions, this book also includes hundreds of completely new features, variants, and recipes, such as Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce.
Language
English
Series Title
How to Cook Everything
Publisher
HarperCollins
Book Format
Hardcover
Original Languages
English
Number of Pages
960
Author
Mark Bittman
Title
How to Cook Everything--Completely Revised Twentieth Anniversary Edition
ISBN-13
9781328545435
Publication Date
October, 2019
Assembled Product Dimensions (L x W x H)
9.10 x 8.40 x 1.80 Inches
ISBN-10
1328545431
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