The perfect kitchen companion is entirely revised, better than ever, and now includes color photographs for the first time.
The perfect kitchen companion is entirely revised, better than ever, and now includes color photographs for the first time.
Mark Bittman's How to Cook Everything has been the standard reference for easy home cooking for twenty years. With loads of ideas and inspiration, simple-to-follow recipes and variants, and a thorough revision for modern cooks, Bittman's minimalistic aesthetic is still there in this new version.
Along with several previously loved dishes from earlier versions, this book also includes hundreds of completely new features, variants, and recipes, such as Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce.
English
How to Cook Everything
HarperCollins
Hardcover
English
960
Mark Bittman
How to Cook Everything--Completely Revised Twentieth Anniversary Edition
9781328545435
October, 2019
9.10 x 8.40 x 1.80 Inches
1328545431