San Antonio is a thriving and developing culinary refuge that has outgrown its reputation for hot stews and corn tortillas because to the city's all-year-round pleasant weather, attractive historical architecture, ethnic variety, and hospitable residents.
Discover the greatest cuisine, drink, and culture of the city in one location, from family-run taquerias to cutting-edge smokehouses to groundbreaking chef-led bistros and imposing fine-dining establishments. More than 80 distinctive recipes from some of the top chefs and restaurants in the city are shared with home cooks in San Antonio Cooks. cornbread from the South? Check. Grits made with white cheddar and slow-braised brisket? Check. A cool elderflower and watermelon sorbet? Oh, yes. Whether you're hungry cream pie, Asian dumplings, beef shank barbacoa, or Mexican street corn, San Antonio Cooks has a variety of dishes that will sate every need.
Figure 1 Publishing
Julia Celeste Rosenfeld
San Antonio Cooks
10.00 x 8.00 x 1.00 Inches