Recommended For You
Cédric Grolet, who was crowned the World's Best Pastry Chef in 2018, is unquestionably the most gifted pastry chef of his time. His creations were hailed by Food & Wine as "the apotheosis of confectionary creation." When cut, his trompe l'oeil creations, which look like the most flawless, glittering fruit, are actually magnificent pastries with delightful contents. Both visually and obviously in terms of taste, they are truly memorable.
Every pastry enthusiast will desire Fruit since it has 130 recipes using 45 fruits, including citrus, berries, wild and exotic fruits, and even nuts. Fruit also features culinary sculptures created by this famous French pastry chef.
Language
English
Publisher
Editions Alain Ducasse
Book Format
Hardcover
Original Languages
English
Number of Pages
336
Author
Cedric Grolet
Title
Fruit
ISBN-13
9782841239887
Publication Date
March, 2019
Assembled Product Dimensions (L x W x H)
11.70 x 9.30 x 1.20 Inches
ISBN-10
2841239888
Help Center