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Jacques Pépin has developed a reputation as a champion of simplicity over the course of his more than 60 years in the kitchen. His dishes are timeless. They search for the quickest, safest path to flavor, eschewing complex methods.
The most well-known culinary instructor in the world has now narrowed down and further streamlined his favorite recipes from among the many he has made in a book that honors his life in food. They include Linguine with Clam Sauce and Vegetables, a regular meal at Jacques' house; Grilled Chicken with Tarragon Butter, which he prepares both indoors and outside in the winter; and Onion Soup Lyonnaise-Style, which Jacques loved as a young chef when bar-hopping in Paris.
Language
English
Publisher
HarperCollins
Book Format
Other
Original Languages
English
Number of Pages
704
Author
Jacques Pépin
Title
Essential Pépin
ISBN-13
9780547232799
Publication Date
October, 2011
Assembled Product Dimensions (L x W x H)
10.70 x 8.60 x 1.90 Inches
ISBN-10
0547232799
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