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Sam Choy s Aloha Cuisine matches and blends recipes that define Chef Sam Choy s popular Hawaii Regional Style cooking. Sam s cuisine is rooted in the multiethnic soul of the islands reflecting a melding of East and West, with distinctive Polynesian flourishes and some highly innovative twists. His recipes reflect a culinary style based on simplicity, surprises, and making opposite flavors attract and work together. The over 80 recipes, ranging from simple preparations like poke, an addictive, delicious raw seafood appetizer, to elaborate dishes like New Wave Marinated Ahi Salad, will dazzle the table and palate at your next dinner party. Most recipes are illustrated to show how the dish can presented.
Language
English
Publisher
Mutual Publishing
Book Format
Hardcover
Number of Pages
216
Author
Sam Choy
Title
Sam Choy's Aloha Cuisine
ISBN-13
9781939487841
Publication Date
November, 2017
Assembled Product Dimensions (L x W x H)
9.00 x 6.80 x 0.70 Inches
ISBN-10
1939487846
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