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From Mexico to Argentina and all the Spanish-speaking Caribbean nations, Gran Cocina Latina unites the diverse culinary terrain of the Latin globe. It provides the first complete compilation of recipes from this area in one book for home cooks, idle tourists, and inquisitive chefs. Maricel E. Presilla, an avid traveler and a thriving restaurateur, has spent more than thirty years directly touring every nation. More than 500 recipes for a wide variety of foods have been collected by the author, including the fundamental adobos and sofritos, empanadas, tamales, ceviches, moles, sancocho, and desserts like flan and tres leches cake. Additionally included are comprehensive equipment notes, drink and serving recommendations, and color pictures of the completed meals.
Language
English
Publisher
W. W. Norton & Company
Book Format
Hardcover
Original Languages
English
Number of Pages
912
Author
Maricel E Presilla
Title
Gran Cocina Latina
ISBN-13
9780393050691
Publication Date
October, 2012
Assembled Product Dimensions (L x W x H)
10.19 x 8.47 x 2.29 Inches
ISBN-10
0393050696
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