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Here are 350+ must-have recipes that redefined how to prepare and bake gluten-free food using tried-and-true methods for delicious lasagna, fried chicken, cookies, biscuits, and more. ATK's ground-breaking Whole-Grain Gluten-Free Flour Blend is also used in a new generation of whole-grain recipes that have been refined, adding a "wheaty" taste to baked products including Sandwich Bread, Cherry Crisp, and Chocolate Chip Cookies.
Additionally, we provide 75 dairy-free variations, a comprehensive troubleshooting chart for issues that can arise when baking with gluten-free ingredients, over 600 full-color pictures, a chapter on grains, and thorough nutritional information for each recipe. We also provide information on the top gluten-free breads and pastas available in stores, including brand-new details on legume pastas.
Language
English
Publisher
America's Test Kitchen
Book Format
Hardcover
Original Languages
English
Number of Pages
600
Author
America's Test Kitchen
Title
How Can It Be Gluten Free Cookbook Collection
ISBN-13
9781948703505
Publication Date
November, 2020
Assembled Product Dimensions (L x W x H)
9.20 x 7.60 x 1.70 Inches
ISBN-10
1948703505
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