Here are 350+ must-have recipes that redefined how to prepare and bake gluten-free food using tried-and-true methods for delicious lasagna, fried chicken, cookies, biscuits, and more. ATK's ground-breaking Whole-Grain Gluten-Free Flour Blend is also used in a new generation of whole-grain recipes that have been refined, adding a "wheaty" taste to baked products including Sandwich Bread, Cherry Crisp, and Chocolate Chip Cookies.
Additionally, we provide 75 dairy-free variations, a comprehensive troubleshooting chart for issues that can arise when baking with gluten-free ingredients, over 600 full-color pictures, a chapter on grains, and thorough nutritional information for each recipe.  We also provide information on the top gluten-free breads and pastas available in stores, including brand-new details on legume pastas.