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Nowadays, lines form to savor ricotta hotcakes (dubbed "Sydney's most iconic dish" by Good Food 2019), fluffy scrambled eggs, vibrant salads, and potent curries from Sydney to Tokyo and London to Seoul. It paints a positive picture of Australian cuisine that has spread throughout the globe. It is full of local ingredients and fresh flavors, is healthful without being preachy, and appears to have sunlight as its primary component. Even while the dishes at any of Bill's restaurants now are more sophisticated, reflecting decades of international travel and culinary innovation, the warmth of the setting and the delight of dining remain same.
Language
English
Publisher
Murdoch Books
Book Format
Hardcover
Original Languages
English
Number of Pages
272
Author
Bill Granger
Title
Australian Food
ISBN-13
9781911632962
Publication Date
December, 2020
Assembled Product Dimensions (L x W x H)
10.50 x 8.10 x 1.20 Inches
ISBN-10
1911632965
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