What does she actually prepare at home, and how does one become an Iron Chef and Chopped judge on the Food Network? Alex Guarnaschelli was raised in a kitchen-loving environment where soufflés and cheeseburgers were held in equal regard. Alex, who is the daughter of a well-known cookbook editor and a fan of Chinese cuisine, found her calling as a professional chef at an early age.
In Old-School Comfort Food, she describes how she went from being a waist-high taster to being a skilled chef who likes to spend time in the kitchen with her daughter. She also includes 100 recipes that show how she started to cook and how she still enjoys eating.
Old-School Comfort Food
9.26 x 7.70 x 1.06 Inches