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An in-depth guide to Wisconsin's popular supper club tradition, this book showcases these unique eating establishments through interviews, photographs, and more. Wisconsin Supper Clubs is a resource for and about supper clubs throughout Wisconsin that includes beautiful photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most any restaurant.
Language
English
Publisher
Agate Publishing
Book Format
Hardcover
Original Languages
English
Number of Pages
224
Author
Ron Faiola
Title
Wisconsin Supper Clubs
ISBN-13
9781572841420
Publication Date
April, 2013
Assembled Product Dimensions (L x W x H)
11.00 x 8.80 x 0.90 Inches
ISBN-10
1572841427
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