An indispensable reference to flavorful, vegetarian Mexican home cooking, with more than 400 real, daily recipes for the home chef, including naturally vegan, gluten-free, and dairy-free dishes.
Vegetarian cuisine has a long and rich culinary history in Mexico. Home chefs will find delectable traditional and contemporary recipes cooked with maize, beans, spices, and the great richness of fruit, vegetables, legumes, seeds, and edible flowers cultivated across Mexico in this best-selling recipe compilation from the author of Mexico: The Cookbook.
By not using meat, these nutritious, healthful meals highlight Mexico's delicious cuisine rather than depending on difficult-to-find items or substitutes. Clear, uncomplicated directions are provided for each, making them understandable to home chefs of all experience levels.
Margarita Carrillo Arronte
The Mexican Vegetarian Cookbook
10.87 x 7.45 x 1.52 Inches