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An indispensable reference to flavorful, vegetarian Mexican home cooking, with more than 400 real, daily recipes for the home chef, including naturally vegan, gluten-free, and dairy-free dishes.
Vegetarian cuisine has a long and rich culinary history in Mexico. Home chefs will find delectable traditional and contemporary recipes cooked with maize, beans, spices, and the great richness of fruit, vegetables, legumes, seeds, and edible flowers cultivated across Mexico in this best-selling recipe compilation from the author of Mexico: The Cookbook.
By not using meat, these nutritious, healthful meals highlight Mexico's delicious cuisine rather than depending on difficult-to-find items or substitutes. Clear, uncomplicated directions are provided for each, making them understandable to home chefs of all experience levels.
Language
English
Publisher
Phaidon Press
Book Format
Hardcover
Original Languages
English
Number of Pages
416
Author
Margarita Carrillo Arronte
Title
The Mexican Vegetarian Cookbook
ISBN-13
9781838665265
Publication Date
October, 2022
Assembled Product Dimensions (L x W x H)
10.87 x 7.45 x 1.52 Inches
ISBN-10
1838665269
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