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Innovative dishes like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie are the result of Jew drawing influence from traditional Chinatown recipes. He crafts tales about the beginnings of recipes and culinary methods in Chinatown and his own family history, from the basics of Chinese cuisine to master class recipes. In chapters honoring dim sum, dumplings, and banquet-style parties, he links his classical training and American ancestry to Chinese customs. A glance down the alleyways, above the tourist stores, and into the kitchens of the neighborhood that altered America's taste are all included in this book's personal picture.
Language
English
Publisher
Clarkson Potter/Ten Speed
Book Format
Hardcover
Original Languages
English
Number of Pages
304
Author
Brandon Jew, Tienlon Ho
Title
Mister Jiu's in Chinatown
ISBN-13
9781984856500
Publication Date
March, 2021
Assembled Product Dimensions (L x W x H)
10.30 x 8.20 x 1.00 Inches
ISBN-10
1984856502
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