This gorgeously illustrated cookbook transports you to the towns, residences, beaches, and mountains of this unexplored corner of the Mediterranean. This book is not only for fans of Spanish food, but for every admirer of Mediterranean cuisine. It includes gorgeous food photography that highlights the beaches and interiors of these historical islands, anecdotes on traditional dishes, and one hundred simple and genuine recipes.
The food of Majorca, Minorca, Ibiza, and Formentera in the Spanish archipelago of the Mediterranean is captured and celebrated in Isla, the first comprehensive cookbook. Isla welcomes you on a gastronomic adventure to explore some of the most genuine and instantly recognizable cuisines from the Mediterranean, with influences from Catalonia and Valencia on the Spanish mainland as well as Sicily, Sardinia, and the south of France.
Rizzoli International Publications
11.00 x 8.10 x 1.20 Inches