Islas : Food of the Spanish Islands (Hardcover)
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This gorgeously illustrated cookbook transports you to the towns, residences, beaches, and mountains of this unexplored corner of the Mediterranean. This book is not only for fans of Spanish food, but for every admirer of Mediterranean cuisine. It includes gorgeous food photography that highlights the beaches and interiors of these historical islands, anecdotes on traditional dishes, and one hundred simple and genuine recipes.
The food of Majorca, Minorca, Ibiza, and Formentera in the Spanish archipelago of the Mediterranean is captured and celebrated in Isla, the first comprehensive cookbook. Isla welcomes you on a gastronomic adventure to explore some of the most genuine and instantly recognizable cuisines from the Mediterranean, with influences from Catalonia and Valencia on the Spanish mainland as well as Sicily, Sardinia, and the south of France.

 

Islas : Food of the Spanish Islands (Hardcover)

Language

English

Publisher

Rizzoli International Publications

Book Format

Hardcover

Original Languages

English

Number of Pages

280

Author

Emma Warren

Title

Islas

ISBN-13

9781925811261

Publication Date

October, 2019

Assembled Product Dimensions (L x W x H)

11.00 x 8.10 x 1.20 Inches

ISBN-10

1925811263

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